//Decadent layers of green tea
Matcha Tiramisu
IMG_01: VISUAL.ASSET
// RECIPE.03
INGREDIENTS
SOKYO Matcha Ceremonial K
10g
Hot water (80°C / 175°F)
100ml
Mascarpone Cheese
200g
Heavy Cream
100ml
Granulated Sugar
30g
Ladyfingers (Finger Biscuits)
8–10 pieces
// STEP_01
Prepare the Matcha Syrup
Add hot water to the matcha powder and whisk until smooth to create the matcha syrup.
// STEP_02
Make the Cream Mixture
In a bowl, combine the mascarpone cheese, granulated sugar, and heavy cream. Whisk together until it forms a smooth, velvety cream.
// STEP_03
Soak the Ladyfingers
Briefly dip the ladyfingers into the matcha syrup, then arrange them in a single layer at the bottom of your dish.
// STEP_04
Layer the Dessert
Spread a layer of the cream over the ladyfingers, then repeat the process by adding another layer of soaked ladyfingers and cream.
// STEP_05
Chill and Dust
Refrigerate for at least 2 hours to set. Just before serving, dust the surface evenly with a generous coat of matcha powder.
// SPECIFICATIONS
About This Recipe
Calorie
1576 kcal