Wholesale Uji-Matcha

Matcha from Kyoto Prefecture – The Essence of Uji Matcha

Kyoto’s Uji region has long been revered as the heart of Japanese matcha culture, renowned for its meticulous cultivation techniques and centuries-old tea heritage. Our Uji Matcha embodies the signature characteristics of this prestigious region—deep umami, rich aroma, and a smooth, velvety texture.

Grown in nutrient-rich soil with carefully controlled shading, Uji Matcha develops an elegant balance of natural sweetness (甘味) and a refined touch of gentle bitterness (渋み). Experience the unparalleled depth of Uji terroir, delivering a matcha that is both sophisticated and full-bodied, perfect for ceremonial use or daily enjoyment.

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