Our Organic First-Flush Matcha There’s a reason Uji, Kyoto is legendary for its tea, and you can truly taste it in this organic matcha. We strictly use only the first spring harvest (Ichibancha) from carefully managed organic fields.
The very first thing you'll notice is what isn't there: the bitterness. Unlike many other teas, this matcha is remarkably gentle. Instead of a harsh bite, it glides over your palate with a silky-smooth texture, offering a beautifully balanced, natural richness. It’s exactly what a proper Uji matcha should be—pure, vibrant, and effortlessly delicious.
