Matcha grown in the Mt. Fuji area stands apart from the usual sweet-style matcha — it’s known for its rich depth and umami. Its natural body and bold flavor are reminiscent of fine dark chocolate. The volcanic, mineral-rich soil and the pure spring water from Mt. Fuji create an exceptional taste. Crafted by experienced local tea farmers, this matcha delivers a clean, powerful flavor with no unwanted notes. With every sip, you’ll feel a balance of delicate bitterness, deep umami, and a calm, lingering finish.
