Our roasted green tea (Hojicha) is made from carefully selected tea leaves grown in Mie Prefecture, Japan. A tea expert meticulously selects only the finest leaves from hundreds of varieties. The selected leaves are then gently roasted by skilled artisans, preserving their natural umami while enhancing the rich, toasty aroma. This delicate process requires both precision and experience to bring out the full flavor and character of the tea.
