//Best matcha with SOKYO matcha
Premium Matcha Latte
IMG_01: VISUAL.ASSET
// RECIPE.01
INGREDIENTS
Matcha
SOKYO Matcha Ceremonial S
3g
Water
80°C
50ml
Milk
Any milk
150ml
Sweetnner
Syrup / Sugar
15g
// STEP_01
SIFTING
Transfer 3g of matcha into a strainer and sift it to prevent clumps.
// STEP_02
POURING
Pour 80°C (176°F) hot water into the bowl containing the matcha powder.
// STEP_03
WHISKING
Whisk until the matcha is completely dissolved in the water.
// STEP_04
FINISHING
Fill a glass with ice, then pour in the matcha, your preferred sweetener, and 150ml of milk to complete your latte.
// SPECIFICATIONS
About Matcha Latte
Calorie
170 kcal
(Note: This is based on whole milk. Calories will vary depending on the type of milk added.)