Premium Pistachio Matcha Latte
IMG_01: VISUAL.ASSET
INGREDIENTS
Whisk the Matcha Place 2g of SOKYO Matcha into a small bowl or chawan, and pour in 30ml of hot water (80°C). Use a bamboo whisk (chasen) or a milk frother to whisk until smooth and delightfully frothy, ensuring there are no clumps.
Prepare the Pistachio Base Add the pistachio cream to the bottom of your serving glass. If the cream is firm, thin it out with a tiny splash of milk and stir with a spoon until completely smooth.
Add Ice and Milk Fill the glass to the brim with ice cubes. Then, gently pour the milk over the ice. Pouring slowly over the ice helps keep the milk separate from the pistachio layer at the bottom.
Layer the Matcha Carefully pour the whisked matcha from Step 1 over the ice to create the top layer. This will form a stunning, elegant green-on-green gradient of pistachio, milk, and matcha.
Garnish and Serve Sprinkle finely crushed roasted pistachios on top of the ice. When you are ready to drink, use a stirrer to mix thoroughly from the bottom so the nutty and earthy flavors are fully blended.
