//Best matcha with SOKYO matcha
Premium Matcha Latte
IMG_01: VISUAL.ASSET
// RECIPE.01
INGREDIENTS
SOKYO Matcha Ceremonial S
2g
Hot water (80°C / 175°F)
50ml
Milk (any milk)
150ml
Syrup / Sugar
15g
Ice cubes
As needed
// STEP_01
Transfer 3g of matcha into a strainer and sift it to prevent clumps.
// STEP_02
Pour 80°C (176°F) hot water into the bowl containing the matcha powder.
// STEP_03
Whisk until the matcha is completely dissolved in the water.
// STEP_04
Fill a glass with ice, then pour in the matcha, your preferred sweetener, and 150ml of milk to complete your latte.
// SPECIFICATIONS
About Premium Matcha Latte
Calorie
170 kcal
(Note: This is based on whole milk. Calories will vary depending on the type of milk added.)