//Refreshing citrus meets earthy matcha
Matcha Lemon Sparkler
IMG_01: VISUAL.ASSET
// RECIPE.03
INGREDIENTS
SOKYO Matcha Ceremonial K
2g
Hot water (80°C / 175°F)
15ml
Honey
10g
Sparkling Water
150ml
Ice cubes
As needed
Lemon Slice (for garnish)
1 slice
// STEP_01
Whisk the Matcha Add hot water to the matcha powder and whisk with a bamboo whisk (chasen) or a milk frother until smooth and lump-free.
// STEP_02
Mix the Base In a glass, combine the honey and lemon juice, and stir well until thoroughly mixed.
// STEP_03
Add ice and Sparkling Water Fill the glass generously with ice cubes, then gently pour in the sparkling water.
// STEP_04
Create the Layer Slowly and carefully pour the prepared matcha over the top to create a beautiful, distinct layer.
// STEP_05
Garnish and Serve Top with a lemon slice to garnish, and it is ready to serve.
// SPECIFICATIONS
About This Recipe
Calorie
42 kcal